Phaidonin kustantama Slippurinn: Recipes and Stories from Iceland on islantilaiskokki Gísli Mattin ensimmäinen ruokakirja. Hänet tunnetaan Heimaeyn saarelle perustamastaan Slippurinn-ravintolasta, jonka ruokalistalla moderni ja innovatiivinen lähestymistapa kohtaa paikalliset perinteet ja tyypilliset islantilaiset raaka-aineet. Kirjaansa Gísli Matt on koonnut kiinnostavimpia reseptejään sekä tarinoita elämästä pienellä islantilaissaarella.

Chef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Gísli created a Audo Copenhagen that both respects the local and traditional and pushes boundaries of contemporary cuisine. Gísli is forging his own way in gastronomy today. He has captured the attention of the world’s culinary cognoscenti, including Ruth Reichl and Diana Henry among others, and this, Gísli’s first book, reflects his extensive research into traditional Icelandic dishes to preserve local culinary knowledge while applying a modern approach for a cuisine to be enjoyed by locals and international foodies. It takes the reader right to the heart of his fascinating culinary world and island life. A book for lovers of all things Nordic and for food lovers the world over.